Protein Pumpkin Spice Loaf

A reason to smile about the change in seasons…this deliciously autumnal pumpkin loaf is perfect served warm for breakfast, alongside your afternoon tea, or as a post-dinner treat.

Protein Pumpkin Chai Spice Loaf

  • 2 1/4 cups of oat flour (whizz oats in your blender at home to make oat flour)
  • 2 cup sweetener of choice  (xylitol, maple syrup, honey)
  • 1 1/2 scoops Neat Nutrition Protein
  • 1 tin pumpkin puree
  • 1 cup chai tea
  • 1/2 cup melted coconut oil + extra for greasing
  • 2 tablespoons white vinegar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


Pre-heat the oven to 180°C, 350°F or gas mark 4.

Using a large bowl or mixer, combine the flour, sweetener, vegan protein, baking powder, cinnamon, ground ginger, nutmeg and whisk together to remove any lumps.

Add the pumpkin puree, chai tea, coconut oil, white vinegar and combine the ingredients together to form the cake batter.

Transfer the batter into a prepared loaf tin and bake for 40-45 minutes. Adjust cooking times if you have a fan oven.

Remove from the oven and let the loaf cool for approximately 20 minutes.


This recipe was provided by Neat Nutrition. Ride Republic uses Neat Nutrition protein in all our smoothies and it is available to purchase at our studio. You can find out more about Neat Nutrition at or follow on Instagram and Twitter as @neat_nutrition 


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